It may be hard to believe right now, but wedding season, and all the planning that goes with it, will be back before you know it. As wedding planners, we know there are lots of details to be taken into consideration all the way up to the big day. While location venues, catering, florists, DJs, and the like are going to take up most of the planning energy, don’t forget about the details, such as groomsmen gift ideas.
Thankfully there are several shops that make this easy. They offer a unique take on what could be a traditional, “stuffy” gift. Let’s take a look at a few of these groomsmen gift ideas.
Groovy Groomsmen features a number of manly items. But what makes these items stands out is personalization. You can get items like flasks, knifes, multi-tools and the like, and every item will have the groomsmen’s name on it! They can also add the wedding info, too. (For brides, check out their “sister” company Bridesmaid Gifts Boutique, where the cosmetic bag above came from.)
Many groomsmen will probably need to comb their hair (and maybe their beard) at some point. What about a personalized comb in a classy leather sheath? Chicago Comb Company has got your back! They have both stainless steel and titanium combs that come protected in Horween leather.
Finally we have offerings from Bespoke Post. While they specialize in a monthly “box service”, where unique and manly gifts are sent to one’s door, you can also just order specific “boxes”, filled with a theme. We particularly like the “Frontier” box, which includes our favorite pocket knife, the Opinel, plus a Kaweco fountain pen and a hard-bound journal!
We hope this post gives you some good groomsmen gift ideas.
EJP Events’ staff are invited to lots of open houses, and other networking events. We love being able to check out new venues, caterers, and vendors. Most of these events have some form of refreshments and snacks. While none of us expect a full meal from this type of event, snacks are definitely helpful, since most of these events happen late on a weekday afternoon or early weeknight–right around the time most of us would be eating dinner.
I’m sharing my thoughts as a vegetarian about feeding vegetarians at events, from a few of these recent catering open houses; this also applies to caterers setting up any menu for a number of people.
The default for event catering is “omnivore”. This being Portland, the event catering company will typically provide some concessions to those of us who have a restricted diet, whether it be vegetarian, vegan, gluten-free, etc. As someone who has been vegetarian for over 20 years, I’m thankful that someone has put some thought into feeding vegetarians at events.
But a lot of times it still feels like tokenism, something to check off the “to do” list. Vegetarian foods are often not given the same degree of detail and attention than their glutenous, dairy-and-meat filled counterparts. Flavor isn’t considered. It becomes frustrating when there’s only one thing I can theoretically eat, and that one thing isn’t actually appetizing.
Why should this matter to you, the food provider?
In the short term, someone like me is going to be cranky and not think so fondly of the event or the food. In the long term, when the particular caterer comes up as an option for a future event, I’m going to cross them off the list. If a caterer can’t be bothered to feed vegetarians at events when they’re supposed to be putting their best foot forward for an event planner audience, I don’t have confidence that they would be able to do it on a day-to-day basis like for a wedding or event.
It isn’t difficult to offer decent, plentiful, and tasty food options for vegetarians, vegans, gluten-free folks, those that have allergies, and the like. It just takes a bit more thought. Here are some ideas to consider when feeding vegetarians for events:
Have MULTIPLE options.Having only one thing to eat for a vegetarian or gluten free person comes across as doing the bare minimum. Consider having two, three, maybe even more things to eat for us.
“One size fits all” actually fits few.Making one hors d’oeuvre option both vegan and gluten-free kills two birds with one stone, sure. But these two dietary restrictions are not similar and have little overlap. As a non g-f vegetarian, I can eat bread and cheese. Someone who is gluten-free may still eat meat. A gluten-free vegan item mightbe good if the chef can suss out the common ground of tastiness shared by the two disparate diets. That’s tricky and takes thought. Most of the time the “one size fits all” option appears like you, the food provider, cannot be bothered. Are you only providing it so someone can’t complain about the lack of vegan and/or gluten-free food? Take a look at the item that you are providing: is that edible-flower-on-a-beet-cracker substantial?
Ensure that the vegetarian / alternative dining option is appropriate to the formality level of the menu. I once went to a fine-dining restaurant where the vegetarian option was a Beyond Burger – the same thing that I can pick up at my local Target. Meanwhile, my dining mates feasted on Beef Wellington and plats de mer.
Vegetarians and vegans want protein and calories, too.There’s a popular misconception that we vegetarians are just rabbits: We eat nothing but vegetables in their raw form. I do like my vegetables, but I don’t make meals out of salads unless there’s no other option. (And I’ll probably go get a burrito afterwards.) Most vegetables have little in the way of protein and calories, which vegetarians need to sustain ourselves. Plus, fat adds flavor. Consider adding beans, lentils, tofu, and yes, even hummus into the mix.
Refrain from putting meat on everything.Often I’ll find foods that look mostly tantalizing, filled with delicious sauces, cheeses, and veggies. But, meat is also on this item, so it’s a no-go for me. Some folks feel that meat needs to be on everything for it to “taste good.” That is simply untrue!
And especially hold back on the bacon.The whole bacon-on-everything trend shows no signs of dying. I’ll sometimes go to an event where every food item has some form of bacon on it! (Contrary to popular belief, bacon isn’t “the meat I miss” since becoming a vegetarian.) It’s not just vegetarians to worry about: pork is forbidden to those with Kosher and Halal diets. So consider that, especially if you promote yourself as an inclusive event company. Turkey bacon is still meat.
Consider “build your own” food stations. It’s not going to be as pretty as your meticulously conceived and executed bread/cracker with stuff on it. But it will make it easier for everyone to eat food they’d like. Consider something like a fajita bar. No, they are not as Instagrammable as those delicate crostinis, but it makes it easier to satisfy all sorts of dietary restrictions. Just make sure that meat is not touching the veggies!
Ask, “Would this stand alone by itself?” That pretty looking small flower on a beet cracker is fine if you put it on a plate loaded with other foods that will fill you up. But what if it’s the only thing you could eat? Consider what satisfaction those restricted to the flower-cracker are going to get out of it. If it’s something that’s going to make them crave for something else while stuffing themselves on dessert until they leave, you’re not doing your job in feeding vegetarians at your events.
Find out what vegetarians, et al would like to eat by asking them.What you think a vegetarian would eat may be different than what they actually do eat. Consult your vegetarian friend and ask what they’d like to see in your menus. Don’t know one? Go online. Find vegetarian themed websites and online communities, there’s plenty out there. Same goes for other dietary restrictions. Here are some places to start: One Green Planet, Vegetarian Times, and Vegetable Love on Pinterest.
And most importantly, be open and willing to accommodate.I noticed that at the event where the flower-covered beet cracker was the only vegetarian/vegan/gluten-free option, chefs were making those hors d’oeuvres right behind the table. It would have been so easy for them to build hors d’oeuvre to order, to satisfy folks with dietary restrictions.
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Some of our favorite quotes? “When we originally started planning the only things I knew I wanted was for it to be outdoors, have long barn tables, ice cream for dessert and llamas! In the end, it turned out so beautiful and perfect. I wouldn’t have changed a thing.”
And, “Our DJ Bryce had nothing but bangerz on the dance floor. There was seriously so much love and laughter. I would do anything to relive this day all over again. It was perfect!”
Thank you, Stephanie and Nyles, for letting us be part of your special day, and for sharing your story.
For many couples, the food is THE most important part of the wedding celebration, so they will only consider venues that allow outside catering. I often hear from them: “The food HAS to be good”…”We like the Portland food scene and want to integrate it into our wedding”…”We want to give our guests a taste of Portland and the Pacific Northwest”. Often, they already have a caterer in mind when they start their venue search, and are challenged when they keep running into venues that have strict exclusive lists.
That got me to thinking. What Portland wedding and event venues allow unrestricted outside catering? Here are just a few as of January 2020. Keep in mind that policies do change, so check with the venue first before making any plans or appointments. Know any others? Let us know by sharing in the comments below!
Horning’s Hideout is a great outdoor venue in North Plains, Oregon, only about 45 minutes from downtown Portland. The venue features covered pavilions, a relaxed vibe, and the ability to use any caterer you like.
Here at EJP Events we’re constantly searching for interesting and unique wedding venues. This means loads of google searches and digging around websites. It’s an ongoing concern, something we’ve been doing for 20 years. We’re on the lookout for information on the newest, coolest wedding venues.
We love it when venue websites make it easy for us to figure things out. We can easily figure out what the venue can provide, when all the nuts and bolts are displayed properly. Photos of the space set up for an event is a definite plus, so we can get an idea what a ceremony will be like. Take a look at this photo below of The Saltbox Barn in the Skagit Valley.
But there’s a trend with some venues to lean towards the artistic. We can understand that bent in today’s Instagram-saturated world. Plus, there’s a line of thought that the best way to sell an experience is to be vague. So what can we gather about a wedding venue is full of only well-staged pictures of a bride’s hand clutching a bouquet, polished shoes, and Mason jars and Edison bulbs?
Well, we can probably guess that this looks good on Instagram. But we’re still wondering:
How many people can the venue hold?
Do we need to work with a preferred caterer vs. one we choose ourselves?
What’s the parking situation like?
How the heck do we contact you? (Hint: DON’T use a contact form, or if you do, please also include address, phone, and email.)
What about alcohol? Can we bring our own, is there in-house bartending? Corkage?
And so on. So then we have to contact the venue for more information. Depending on how busy the venue is, it can take a while for a response. Even if there is a prompt reply, it still adds another step into the whole process, and causes delays for the couple eager to close out their venue search and start the real planning! (Design! Pinterest! Tastings!)
So venues, include as much info about your venue as possible on your website. Please make it easy on us event planners to find information on your wedding venue! And make it easy for couples to book you.
And please don’t interpret this as an either/or: You CAN have lovely Instagram-bait pictures AND plenty of info on a wedding venue website! Take a look at The Saltbox Farm’s website for a good example of beautiful images plus all the pertinent info we wedding planners need. But it’s a good idea to have the pertinent info prominent and by itself, not buried deep beneath a bunch of photos.
Today’s guest post was contributed by Andee Schmidt. It may seem hard to think about winter weddings in July but now’s the time to plan a last-minute winter 2019 affair, or start dreaming of 2020! – EJP
From sandy beaches to stunning mountainsides and intimate forests, the Pacific Northwest is home to beauty all year ’round. With over 50% of couples preferring an outdoor wedding in the old PNW, it might seem like spring and summer are the only options for wedding planning. But here at EJP Events, we know better: fall and winter provide some of the best opportunities to showcase the vistas and traditions of the Northwest United States. Read on for insider info on why you and your guests will love a fall or winter wedding in the Seattle, Washington metro area.
Bring on the Scenic Photo Ops
Summer foliage sure makes for lovely photographs. But don’t discount the beauty and the stunning scenery of fall and winter weddings. Fall in the Pacific Northwest is arguably the most gorgeous of seasons. It features a fiery display of colorful trees at local parks. Imagine your first dance beneath golden leaves and fairy lights at the 350 acre Magnuson Park in Seattle; just make sure to book a tent in case of rain.
If you’re looking for a sleek modern style, winter weddings are the perfect fit, and trendy spots like Within Sodo or Metropolist might be highlighted by a sprinkling of snow outside the grand, floor-to-ceiling windows. Just be sure to have your photographer plan ahead to grab those key shots of you basking in the beauty of your venue during golden hour. But remember that it will run earlier than in spring or summer.
University of Washington Botanic Gardens, from their website.
Planning a wedding during the off-season is the best way to make it easy to decorate. The natural beauty of the scenery during fall and winter cuts your need to provide floral décor.
For a sparkling winter wedding venue, consider a rustic indoor spot like Westland Distillery, where you can warm up with locally made malt whiskey and entertain a smaller guest list.
Celebrate with Festive Seasonal Décor
Autumn conjures images of pumpkins, hay rides, and candles. Winter whips up scenes of snowflakes, white sparkling pines, and red roses. Having a fall or winter wedding in the Seattle area comes with inherent opportunities for unique décor.
Cozy up inside a barn at Holly Farm, complete with chickens and bales of hay in the yard, for a rustic fall wedding. Enjoy dinner by candlelight with burgundy and orange centerpieces at the Fields at Willie Green’s for a traditional-yet-country soiree. Switch it up for an indoor barn wedding in the winter; the grand heights of a wood ceiling, strung with string lights and tables covered with frosted pine branch centerpieces will make for a magical and memorable wedding.
If rustic weddings aren’t your taste, fear not! Winter weddings pair well with more modern décor like feathers and colors such as black, white, and gold. Check out Black Diamond Gardens for a venue with the perfect mix of any style. Feature festive signage with phrases like “Baby It’s Cold Outside” or “Joy to the World” for that extra winter homage.
Wow Guests with Unique Holiday Traditions
Summer and spring might make for good outdoor celebrations. But fall and winter offer the chance to combine holiday traditions into your wedding. A barn wedding at Pine River Ranch would be the perfect spot to spoil guests with an apple cider or hot cocoa bar, and you can even offer soft blankets to guests and light an outdoor firepit for evening s’mores.
Alternatively, host your event at 10 Degrees Seattle and feature a specialty hot cocktail made by the in-house artisan bartenders. If you like to party, choose The 101 for a 24-hour celebration to shield your guests inside from the cold weather all night long.
So… What Are You Waiting For?
Wedding planning is a monumental undertaking. With the help of a strategically chosen season and venue, many of your scenery, décor, and activity elements will fall into place with ease. Choosing a fall or winter wedding might not seem as common. Therefore it’s a more creative and festive option for unique couples, one that will make your celebration of love stand out from all the rest. So consider a fall or winter wedding in the Seattle, Washington metro area!
Andee Schmidt is a recent college graduate from Arizona State University with a love of writing, the outdoors, and funky cafes. You can usually find her hiking or planning her next trip. She is passionate about traveling, weddings, her family, and the perfect cup of coffee. Find her on Instagram as @andee_schmidt or Twitter @andeeschmidt