Live Events in Oregon, What’s Allowed? September 2020 update

We are happily seeing an influx of new inquiries for live events in Oregon to happen as soon as December 2020. Still, COVID-19 is still with us and has not gone away, even though limited event activities are now permitted. As the COVID-19 pandemic wears on much longer than most live event professionals imagined it would, it’s helpful to review the current guidance in order to be updated on the latest of what is allowed at live events in Oregon.

Portland event planning photo of 3 women standing in a ballroom under a chandelier. A view of Lake Oswego Oregon is behind them.
EJP Events visits the Ironlight event venue in Lake Oswego, Oregon. This is an event space that can accommodate many of the new COVID-19 guidelines such as outdoor space, physical distancing, and increased ventilation and hygiene.

As of Friday, September 18, 2020, here is what is permitted in Phase 1 areas with live events in Oregon. This includes Multnomah, Clackamas, and Washington Counties that have agreed to progress through phases together since their populations are geographically linked by the City of Portland.

  • Includes limited reopening of personal services like salons and barbers, gyms, and malls, and restaurants and bars open for in-person service until 10pm.
  • Indoor social get-togethers are capped at 10 people with physical distancing.
  • Cultural, civic, and faith gatherings are capped at 50 people with physical distancing for indoors or outdoors.

And here is what’s permitted in Phase 2 areas of Oregon: The vast majority of counties in Oregon are in Phase 2. No counties in Oregon have progressed to Phase 3 since either a reliable treatment or vaccine is required for that phase; and neither has yet been produced.

  • For phase 2 counties the maximum capacity for gatherings is:
    • 50 people indoors
    • 100 people outdoors
  • Statewide, no matter what phase a county is in, the maximum capacity for an indoor social get-together is 10 people indoors.

In addition, organizers of gatherings and live events in Oregon in any phase are required to follow specific General Hygiene, Distance, Occupancy, Cleaning, and Disinfection guidelines outlined here: https://sharedsystems.dhsoha.state.or.us/DHSForms/Served/le2351g.pdf . This includes correct and proper wearing of face masks covering both nose and mouth for all staff and for guests while not seated and eating or drinking; frequent hand washing and proper hand hygiene; frequent sanitation of surfaces with no shared service items such as food servingware; and maintaining distance of 6′ between parties from different households at an event.

Finally, DIFFERENT guidelines and guest count limits apply to gatherings that take place in what the state calls “Sector-Specific” locations. For example, if your event takes place in a restaurant or a bar, versus an event venue, different rules apply. Per OHA:

  • The maximum capacity limits described in this guidance do not apply to gatherings or indoor social get-togethers at a location covered by other sector-specific Oregon Health Authority (OHA) guidance, as those locations have their own maximum capacity limits and other restrictions. Sector-specific locations to which OHA guidance applies includes, but is not limited to venues, restaurants and bars, retail locations, indoor and outdoor entertainment facilities, fitness related organizations, higher education institutions, schools, and child care programs.
  • Updated September 30, 2020: Here we have added a helpful guide from Lewis & Clark Law School’s Small Business Legal Clinic on Guidelines for Opening for Restaurants and Bars. It contains many helpful specifics and a lot of the new details you may be seeing in food service, such as no pre-set tables. This has affected many events that were planning a decorative tabletop. One thing we have seen is to set a mock tabletop for photography only to capture the event vision and the desgin; and then the catering staff brings the same individual items out to each attendee at the time of service.

As you can see, it can be very confusing. A patient and experienced event planner will be your best asset, as they have been keeping up with all of the industry changes and updates since March; and will have you and your guests’ health and safety as their first priority. Please contact us if you are looking for event planning guidance.

Sources:

https://govstatus.egov.com/OR-OHA-Reopening-Framework

https://govstatus.egov.com/OR-OHA-COVID-19#collapseOHAGuidance

COVID-19 is an ongoing and changing situation for live events in Oregon and around the world. The Portland Event Planner blog is meant as commentary only. Please check with your local and state health authorities, as well as the World Health Organization, before making any decisions that would affect you and your guests.

Why It’s More Important Than Ever Before to Buy from Local and BIPOC-Owned Businesses.

The upswell of the Black Lives Matter movement has created a conversation around supporting Black owned businesses. Some of my non-Black colleagues seem confused by this. “Isn’t this reverse racism? I’m not racist, I don’t see color!” is a common trope heard during times like this.

A tall Black woman makeup artist applies lip color to a Black mother of the bride.
Photo: Craig Strong

While an event planning blog is not the best platform to address how those types of statements actually promote white supremacy*, one thing I am qualified to address is how to make your event better. One way to do this is to make your event or wedding a force for good. Here’s my opinion on how buying more often from BIPOC- (Black, Indigenous, People of Color) and locally-owned businesses can do this, starting by contrasting with the following examples of common practices among large, global corporations:

  1. Starbucks forbidding employees to wear any clothing or jewelry supporting Black Lives Matter (later rescinded)
  2. Cambodian worker who makes Kate Spade and Michael Kors handbags was jailed for speaking up about coronavirus fears on Facebook.
  3. Racial profiling at Anthropologie stores (Sister co of wedding dress boutique BHLDN and owned by Urban Outfitters) In addition, Urban Outfitters has a long problematic history of stealing from independent artists, and for its own designs being shockingly offensive to pretty much anyone.
  4. Corporations profit from prison labor; meanwhile, Black and POC are convicted and incarcerated disproportionately to the population as a whole.

Yikes, right? While not every corporation may be guilty of these types of wrongdoings, it’s more common than not. By choosing a local and/or BIPOC-owned event business, you lessen the risk of sending your hard-earned event dollars to organizations that perpetuate racism, profit from prison labor, deplete the environment, and steal intellectual and artistic property.

In addition, when you avoid mass-produced event and wedding items, you’re more likely to:

  • integrate artisanship and hand-crafted know-how into your event
  • avoid cookie-cutter designs and boring flavors
  • reduce your carbon footprint by avoiding overseas shipping.

If you’re looking for even more reasons to Buy Black this year, check out this article from Green America: 6 Reasons to Buy from Black-Owned Businesses.

It’s important to reduce negative impacts of consumption, both environmental and social. This extends to events. Most of us know that in this big, big world of 7 billion people, we won’t solve every problem in a few months. I myself am just beginning a long process of educating myself, divesting from old processes, and doing my small part. I present this idea of normalizing buying local, and buying BIPOC, as often as you can, and especially with large purchases such as wedding- and event-related costs, as one way to raise awareness,  reduce your risk of harm, and make your event better.

* I recommend Alishia McCullough’s 7 Circles of Whiteness article, which is much better at explaining this phenomenon.

What to do if your event is affected by COVID-19 regulations

what to do if covid-19 affects your event

What to do if your event is affected by COVID-19 is on all our minds. This is a rapidly developing situation. For the most up-to-date information, check resources like the Oregon Health Authority (OHA), Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) regularly. This post will be updated as new information becomes available.

It has never been easy to plan an event, but to do so during the pandemic era of COVID-19 comes with unprecedented difficulty. As of today, April 14th 2020, all 50 states of the U.S. and many parts of the world are under some form of Stay at Home order. Here in EJP Events’s home base of Portland, Oregon, we’re beginning Week 5 of social distancing and “Stay Home/Save Lives“. Travel, both locally and internationally, is severely curtailed if not outright banned. Our hearts go out to the many people affected: whether due to COVID-19-related illness, or to business and financial effects.

Most events for April, May, and June have already been rescheduled or cancelled. Event planners are taking cues from major world and regional gatherings and festivals such as the Olympics, Edinburgh Fringe Festival, Coachella, etc. which have all cancelled or postponed.

What does this mean for a couple planning a wedding, or an association planning a conference in late summer through end of 2020? First things first: please take care of yourself and your family, friends and coworkers. Do what is safe and healthy. The science tells us: COVID-19 is extremely contagious, can possibly be carried while asymptomatic for up to 14 days, and is potentially life-threatening for many. So follow your local health authority guidelines and right now: stay home and stay safe. Take care of your mental health too. The emotions around planning an event can be overwhelming enough without a global pandemic. It’s important to acknowledge the many feelings that can arise and be kind to yourself and others involved in this situation. Check out these resources from the CDC on coping.

OK, so thankfully you’re safe and healthy at home, but you have an event on the future horizon. Now what? While no one has a crystal ball, here are some thought processes we recommend as you plan what to do if your event is affected by COVID-19 and your event date approaches:

We agree with, and really love this chart made by the folks over at Filosophi Events in Vancouver BC. In general, you should have a Plan B for any event occurring in 2020; and you should set a “go/no-go” date on which you decide whether or not to invoke your Plan B. For most people, this “go/no-go” date will be about 60 days or 2 months before the event.

In order to create your Plan B, you’ll need to communicate with your venue and vendors about what options you have, find alternate dates, and find out if everyone is available on the possible alternate date. This is also a good time to review your contracts, especially any clauses about Impossibility or Force Majeure. Ideally, your contract should cover you in the event it becomes “illegal or impossible” to hold your event. There should be a way to seek relief from this impossibility (such as a reschedule) through this clause in your contract. Please contact your legal advisor or attorney for further advice on this.

Canceling outright (termination of contract) should be a last resort, as typically it will incur the most financial loss. A recent survey showed that 96% of couples are not canceling their weddings. It’s better to postpone than cancel. Should any of your event partners, whether vendor or venue, not be available for your Plan B, you’ll need to work out how to release them from their contract with you, and what, if any, financial repercussions there will be.

If your event is not a wedding, but a corporate event or conference, however, you may need to set your go/no-go date earlier than 60 days, since it’s not just the actual event itself that is affected, but your business partners’ ability to plan for and market the event as well. For example, if you aren’t able to sell trade show booths or registrations because your business partners aren’t sure if your event will even be allowed, it becomes impossible and commercially impracticable to hold your event, which may trigger a need to postpone.

Ultimately, the most important things are for you and your attendees to be safe; and for the purpose and spirit of your event to be upheld. Love is not canceled. Education is not canceled. With these things in mind, and with the positivity and teamwork of your vendor team, a solution will be found.

If you are looking for assistance with this process of what to do if your event is affected by COVID-19, please contact us. We’re currently offering complimentary phone and online consultations to assist any new and existing clients with COVID-19 questions. We are here to help. 

Hotel Zags Relaunch – Corporate Event Planning with EJP Events

Corporate event planning in Portland, Oregon.

Weddings and special events get a lot of attention, but corporate event planning can be fun, engaging and creative too! The Hotel Zags changed its name and branding from Hotel Modera, and EJP Events was hired to produce all the entertainment celebrating the big launch. They needed an event that would send-off the new brand into the future of hospitality in Portland, featuring the hotel’s position at the center of Art, Adventure, and Play.

Not just another hotel opening, the Hotel Zags relaunch featured local celebrity Carlos the Rollerblader as MC, with their trusty DJ – ‘DJ No.Bi.Es’ – (Bianca Estrella) spinning tunes. Contortion artists from The Orchidea greeted guests and wowed them with feats of agility and physical artistry. 3-piece power-pop combo The Zags came straight out of SE Portland and brought some very Beatles “Get Back” vibes as they rocked the crowd from the courtyard’s living roof.

Evrim Icoz staged a paparazzi style photobooth in the hotel’s Gear Shed, where guests could check out, library-style, anything from longboards to mountain bikes for their enjoyment. Additional treats awaited guests in the Colosseum, the hotel’s game room, as well as henna artistry from local favorite Salon Amrapali.

Urban sketcher Rita Sabler.

Instead of boring room tours, EJP Events organized “room vignettes” where guests were invited to take a sneak peek into the lives of two travelers: “Ms. Business”, played by urban sketcher Rita Sabler; and “The Diva”, played by mezzosoprano Sophie Gregg. Guests were treated to impromptu operatic warmups and the friendly hospitality of tiny Coco, the weiner dog (Rooms at Zags are pet-friendly!), as well a live sketching of the urban scene surrounding the Zags courtyard.

Over 200 of Portland’s travel and hospitality elite were entertained, as well as corporate reps from The Hotel Zags parent, Sage Hospitality. Food and drink were hosted by the killer team from Chef David Machado’s Nel Centro and guests gathered around the courtyard’s centerpiece – a five-foot fire globe.

It was an unforgettable night right at the beginning of Rose Festival, Pride, Pedalpalooza, and the summer event season in Portland. A great way to use corporate event planning services to launch the new endeavor. Congratulations Hotel Zags on your relaunch!

All photos courtesy Evrim Icoz Photography.

The Zags performing on the rooftop.

Feeding Vegetarians at Events

feeding vegetarians at events: platter of fresh tomatoes, goat cheeses, herbs, and crackers
Catering: Your Kitchen Chef. Photo: Vera Gazayov Photography

EJP Events’ staff are invited to lots of open houses, and other networking events. We love being able to check out new venues, caterers, and vendors. Most of these events have some form of refreshments and snacks. While none of us expect a full meal from this type of event, snacks are definitely helpful, since most of these events happen late on a weekday afternoon or early weeknight–right around the time most of us would be eating dinner.

I’m sharing my thoughts as a vegetarian about feeding vegetarians at events, from a few of these recent catering open houses; this also applies to caterers setting up any menu for a number of people.

The default for event catering is “omnivore”. This being Portland, the event catering company will typically provide some concessions to those of us who have a restricted diet, whether it be vegetarian, vegan, gluten-free, etc. As someone who has been vegetarian for over 20 years, I’m thankful that someone has put some thought into feeding vegetarians at events.

But a lot of times it still feels like tokenism, something to check off the “to do” list. Vegetarian foods are often not given the same degree of detail and attention than their glutenous, dairy-and-meat filled counterparts. Flavor isn’t considered. It becomes frustrating when there’s only one thing I can theoretically eat, and that one thing isn’t actually appetizing.

Why should this matter to you, the food provider?

In the short term, someone like me is going to be cranky and not think so fondly of the event or the food. In the long term, when the particular caterer comes up as an option for a future event, I’m going to cross them off the list. If a caterer can’t be bothered to feed vegetarians at events when they’re supposed to be putting their best foot forward for an event planner audience, I don’t have confidence that they would be able to do it on a day-to-day basis like for a wedding or event.

It isn’t difficult to offer decent, plentiful, and tasty food options for vegetarians, vegans, gluten-free folks, those that have allergies, and the like. It just takes a bit more thought. Here are some ideas to consider when feeding vegetarians for events:

  • Have MULTIPLE options. Having only one thing to eat for a vegetarian or gluten free person comes across as doing the bare minimum. Consider having two, three, maybe even more things to eat for us.
  • “One size fits all” actually fits few. Making one hors d’oeuvre option both vegan and gluten-free kills two birds with one stone, sure. But these two dietary restrictions are not similar and have little overlap. As a non g-f vegetarian, I can eat bread and cheese. Someone who is gluten-free may still eat meat. A gluten-free vegan item might be good if  the chef can suss out the common ground of tastiness shared by the two disparate diets. That’s tricky and takes thought. Most of the time the “one size fits all” option appears like you, the food provider, cannot be bothered. Are you only providing it so someone can’t complain about the lack of vegan and/or gluten-free food? Take a look at the item that you are providing: is that edible-flower-on-a-beet-cracker substantial
  • Ensure that the vegetarian / alternative dining option is appropriate to the formality level of the menu. I once went to a fine-dining restaurant where the vegetarian option was a Beyond Burger – the same thing that I can pick up at my local Target. Meanwhile, my dining mates feasted on Beef Wellington and plats de mer.
  • Vegetarians and vegans want protein and calories, too. There’s a popular misconception that we vegetarians are just rabbits: We eat nothing but vegetables in their raw form. I do like my vegetables, but I don’t make meals out of salads unless there’s no other option. (And I’ll probably go get a burrito afterwards.) Most vegetables have little in the way of protein and calories, which vegetarians need to sustain ourselves. Plus, fat adds flavor. Consider adding beans, lentils, tofu, and yes, even hummus into the mix.
  • Refrain from putting meat on everything. Often I’ll find foods that look mostly tantalizing, filled with delicious sauces, cheeses, and veggies. But, meat is also on this item, so it’s a no-go for me. Some folks feel that meat needs to be on everything for it to “taste good.” That is simply untrue!
  • And especially hold back on the bacon. The whole bacon-on-everything trend shows no signs of dying. I’ll sometimes go to an event where every food item has some form of bacon on it! (Contrary to popular belief, bacon isn’t “the meat I miss” since becoming a vegetarian.) It’s not just vegetarians to worry about: pork is forbidden to those with Kosher and Halal diets. So consider that, especially if you promote yourself as an inclusive event company. Turkey bacon is still meat.
  • Consider “build your own” food stations. It’s not going to be as pretty as your meticulously conceived and executed bread/cracker with stuff on it. But it will make it easier for everyone to eat food they’d like. Consider something like a fajita bar. No, they are not as Instagrammable as those delicate crostinis, but it makes it easier to satisfy all sorts of dietary restrictions. Just make sure that meat is not touching the veggies!
  • Ask, “Would this stand alone by itself?” That pretty looking small flower on a beet cracker is fine if you put it on a plate loaded with other foods that will fill you up. But what if it’s the only thing you could eat? Consider what satisfaction those restricted to the flower-cracker are going to get out of it. If it’s something that’s going to make them crave for something else while stuffing themselves on dessert until they leave, you’re not doing your job in feeding vegetarians at your events.
  • Find out what vegetarians, et al would like to eat by asking them. What you think a vegetarian would eat may be different than what they actually do eat. Consult your vegetarian friend and ask what they’d like to see in your menus. Don’t know one? Go online. Find vegetarian themed websites and online communities, there’s plenty out there. Same goes for other dietary restrictions. Here are some places to start: One Green Planet, Vegetarian Times, and Vegetable Love on Pinterest.
  • And most importantly, be open and willing to accommodate. I noticed that at the event where the flower-covered beet cracker was the only vegetarian/vegan/gluten-free option, chefs were making those hors d’oeuvres right behind the table. It would have been so easy for them to build hors d’oeuvre to order, to satisfy folks with dietary restrictions.

If you liked this content, check out these other posts:

 

Events Industry Council – Resources for the events industry related to COVID-19

UPDATED 3/23: We’ve added more resources for small business and the latest info on Executive Orders from Governor Kate Brown and guidance from the CDC. Information changes on an hourly and daily basis, so please pay attention to source information from official government websites.

Governor Brown has issued a “Stay At Home” executive order effective 3/23/2020 immediately until terminated (no known end date at this time).

The CDC and Whitehouse.gov recommends that all event activities with 10 or more people be cancelled for the next 15 days.

Get Your Mass Gatherings and or Large Community Events Ready (Guidance from the CDC)

A resource guide for small business, from Portland Business Journal

Join the Portland Event Industry COVID-19 discussion group on Facebook

—–

As a Certified Meeting Professional designated by the Events Industry Council, I’d like to provide you with access to these resources about the ongoing issues related to the COVID-19 coronavirus outbreak. Please follow all WHO and CDC-advised measures for hand washing and sanitation, and stay home if you’re not feeling well. EJP Events staff will be following these guidelines as well. Please keep checking the above links, as information is updated on a regular basis. We hope you find this information helpful and wish you a safe and healthy event.

Outdoor patio venues for rehearsal dinners and special events

Xport Bar and Lounge, from their website.

It’s winter here in Portland: short, damp days are the norm. But before we know it, summer will be here in full force. There’s nothing more glorious than a nice summer day in the Northwest. Everyone wants to spend time outside, so they head to one of our fine restaurants that have outdoor patio venues.

Are you thinking about having a special event or perhaps a rehearsal dinner using an outdoor patio venue? The time to plan that event is now. Once folks start shedding layers and ditching umbrellas, you can be sure that these special outdoor patio event spaces are already booked up.

Here’s a selection of outdoor patio venues for rehearsal dinners and special events in Portland, Oregon. All of them are unique; many feature great views of the city.

Departure

The view from the west patio of Departure Lounge is dramatic! ©Evrim Icoz Photography

This restaurant sits atop the historic Meier and Frank building next to the Pioneer Courthouse. Meier and Frank was THE Portland downtown department store, but is no longer with us. Much of the old building is taken up by The Nines Hotel. Departure features pan-Asian food and its outdoor patio features one of the most impressive views of the city!

Xport Bar and Lounge

The Xport is another downtown rooftop venue. Located above The Porter Hotel, XPort offers eclectic New American cuisine. The patio features sweeping views of the West Hills and the Cascade Mountains.

The Hairy Lobster

Located in the Pearl District, this seafood restaurant has a patio that is directly across from Jamison Square Park. This shaded outdoor patio can accommodate parties from 70-110 people.

Revolution Hall

Revolution Hall.

This Southeast venue consists of the former Washington High School, a public school that served Portland from 1924 to 1981 and counted Linus Pauling as a student. It now hosts Revolution Hall, one of the city’s premier music venues, plus restaurants (including Martha’s), bars, and private event spaces. The Roof Deck Bar is an outdoor patio venue available for private events from mid-June to mid-September.

Shine Distillery

Shine Distillery’s Patio.

This new distillery is located on vibrant North Williams Avenue. Besides spirits, you’ll find a restaurant and a small patio overlooking the neighborhood. Williams Avenue really comes to life during the summer months, manifested in the scores of cyclists you’ll see bounding up the bike lane!

*****

Hope this list gives you some ideas for outdoor patio venues for rehearsal dinners and special events in Portland, Oregon. And again, we urge you to make your reservations early, and to call us if you need some help planning your event.

Venues that Allow Outside Catering { Roundup Update }

couple marrying at an outdoor pavilion Portland Wedding Planning
Matt and Diana wedding at Horning’s Hideout, 2018. Photo courtesy Anthony Gauna Photography

For many couples, the food is THE most important part of the wedding celebration, so they will only consider venues that allow outside catering. I often hear from them: “The food HAS to be good”…”We like the Portland food scene and want to integrate it into our wedding”…”We want to give our guests a taste of Portland and the Pacific Northwest”. Often, they already have a caterer in mind when they start their venue search, and are challenged when they keep running into venues that have strict exclusive lists.

That got me to thinking. What Portland wedding and event venues allow unrestricted outside catering? Here are just a few as of January 2020. Keep in mind that policies do change, so check with the venue first before making any plans or appointments. Know any others? Let us know by sharing in the comments below!

Horning’s Hideout is a great outdoor venue in North Plains, Oregon, only about 45 minutes from downtown Portland. The venue features covered pavilions, a relaxed vibe, and the ability to use any caterer you like.

Read more…

Continue reading “Venues that Allow Outside Catering { Roundup Update }”

Unique event destinations in Seattle

We recently visited our sister city to the north, Seattle. The Emerald City is brimming with standard venues for meetings and weddings. But what if you want something a bit more creative, a bit more unique? Here are a few ideas for unique event destinations in Seattle!

The Steamer Virginia V. 

This steamship is the last operational example of a Puget Sound Mosquito Fleet steamer. The Virginia V once plied the waters between Seattle and Tacoma. Now it is docked on the shore of Lake Union, where it acts as a living museum. Not just a curiosity, The Virginia V is an active venue, available for weddings, holiday parties, office events, birthdays, anniversaries, and more! Imagine, having a meeting or a wedding while on the water.

Fremont Foundry.

This location in Seattle’s original “funky” neighborhood was once an artist space. (The famous Jimi Hendrix and infamous Lenin statues were sculpted or constructed here!) The Fremont Foundry features 11,000 square feet of indoor and outdoor space across two floors, plus a sky-lit atrium with a 20-ft ceiling! Weddings, private parties, corporate events…the Foundry does a bit of everything.

Fremont Foundry, from their website.

Smith Tower.

Seattle’s first skyscraper, and holder of the Tallest Building West of the Mississippi from its opening in 1914 until 1931, this 38 story, 484 ft neoclassical tower rises above Pioneer Square. This historic building hosts two event spaces: The Observatory, a speakeasy style lounge at the 35th floor that can hold up to 80. (This bar is usually open to the general public, and features an outdoor viewing deck.) Located on the 21st floor, the Lookout features indoor and outdoor space that can also hold up to 80. Smith Tower provides catering service for both venues.

Hopefully this gives you some good ideas for unique event destinations in Seattle. This post is just the tip of the iceberg! And if you are looking for some off season wedding locations in the Seattle area, be sure to check out our blog post here.

Venues and meeting spaces in Berkeley, California

Sather Tower, University of California Berkeley

This past January I was invited by Visit Berkeley to check out various venues in town. The city of Berkeley is on the east side of the San Francisco Bay, across from San Francisco and just north of Oakland. Located in the heart of a region of almost eight million people, with numerous transportation connections to the rest of the US and the world, having a meeting or an event in the Bay Area is never a bad idea. Berkeley has numerous spaces for events small and large. There’s plenty to do in town, and if that isn’t enough, it’s just an easy BART (Bay Area Rapid Transit, their subway/commuter rail system) ride to Oakland and San Francisco.

Here are the places I checked out while in town:

Shattuck Hotel Opened in 1910, this classic hostelry done in the classic Mission Revival Style is located in the heart of the city. They have about 200 sleeping rooms, plus 7,500 square feet of event space, including a ballroom, courtyard, and boardroom.

DoubleTree by Hilton Hotel Berkeley Marina Located a few miles west of downtown, this facility gives a great view of San Francisco Bay. They have many different meeting spaces that can be combined into different configurations, the largest room is about 5,100 sqare feet.

UC Theatre and Taube Family Music Hall. This historic former cinema was built in 1917 and is located on University Avenue. The 17,500 sq foot theater can host banquet, reception, and theater style events for anywhere from 225 to 1350 people.

Berkeley City Club  Built by famed architect Julia Morgan (Hearst Castle), this establishment initially opened in 1927 as the Berkeley Women’s City Club. This means it’s one of the few (maybe only?) civic club that has always allowed women. This famed institution built in the Moorish and Gothic style has one grand ballroom, the Venetian, which can hold up to 350 people. It also has more meeting rooms, sleeping rooms, and a beautiful indoor pool.

University of California Memorial Stadium. This historic stadium located above the city gives a great view of Berkeley and the campus. The stadium offers numerous different event spaces, such as the Chancellor’s Box, University Club, Stadium Club, and Field Club.

David Brower Center. Honoring former Sierra Club Executive Director, this three-floor building in downtown Berkeley. Besides office and gallery space, the center features conference facilities and a 178-seat theater. The Brower Center’s focus is on hosting low-impact, environmentally conscious events.

Graduate Hotel. Formerly known as the Hotel Durant, this classic hotel off the UC Berkeley Campus offers an impressive view of the city. The six floors of this Spanish Colonial styled building features 144 sleeping rooms. Their California Room can hold up to 70 people. The hotel does weddings as well.

A meeting near a National Park

Fairmont Banff Springs Hotel.

It’s almost a default to have a business meeting in an urban area–there are transportation connections, a great deal of venues, and plenty of amenities. But what if you are looking for something a little different? Something that features a backdrop of scenic splendor and natural wonders? How about a meeting near a national park?

Here in the West you’ll find a great selection of National Parks. Here’s a few options for holding a meeting near one of them!

Glacier National Park

The crown jewel of the northern Rockies, Montana’s Glacier lies on the Canadian border. Daily service on Amtrak’s Empire Builder makes getting there easier than you think. Just on the south edge of the park, the Izaak Walton Inn features rustic charm and plenty of space for a meeting. Cell reception is non-existent and WiFi is only available in select locations. This makes this 1930’s era hotel is a great place to have a meeting without distractions. (Though you may be distracted by that scenery!)

Lake Quinault Lodge. Photo by flickr user Maurice King.

Olympic National Park

A land of craggy mountains, lush rainforests, and primordial beaches, Olympic is only a couple hours from Seattle. Located just southwest of the park in the adjoining Olympic National Forest, Lake Quinault Lodge has rustic charm galore. This lodge was built in 1926 on the shores of the lake. You’ll find many a hiking trail nearby, a short one will lead you to the world’s largest Sitka Spruce. There are 91 guest rooms and the Quillayute Ballroom holds 80.

Banff National Park

Canada’s most popular national park is located in the Rocky Mountains at the Alberta/British Columbia border. The mountains themselves are awe-inspiring and the wildlife is plentiful (you may lose count of the amount of elk, mountain goats, and bears that you’ll see). The Fairmont Banff Springs Hotel is within the park itself. Located about 90 minutes west of Calgary, Banff Springs is a grand resort built in the early 20th century by Canadian Pacific Railway. With over 700 guestrooms and more than 76,000 square feet of meeting space, this old-world inspired hotel would be a great spot for a unique event!

Grand Teton National Park

This mountainous park in northwest Wyoming is just ten miles south of Yellowstone. Hotel Terra Jackson Hole is just a mile outside of Grand Teton itself. This resort features 5,000 square feet of meeting space plus an onsite spa and private luxury residences.

 

Destination: Bend, Oregon for Events and Weddings

Smith Rock - Central Oregon Events
Smith Rock

We recently took a trip to Bend, the outdoors-loving metropolis of Central Oregon. Bend is part of a class of Western Mountain Towns like Park City or Telluride, where urbanites go to get away or move permanently so they can mountain bike, ski, or just be “away” all the time. In Central Oregon, it’s drier, sunnier, and colder than Portland in the winter, so many people come to enjoy the sun and/or winter activities.

Over the few days we were in Bend, we came across several spots that would be good for hosting an event. If you’re having a smaller event, Bend is chock-a-block with brewpubs. Cascade Lakes features a second floor that’s good for parties. Deschutes Brewery has spaces at both their locations: The Mountain Room at their larger brewing facility and the upstairs Tap Room at their classic downtown pub. Worthy Brewing’s eastside location features several room options, plus an actual observatory with 16 inch reflecting telescope for stargazing!

The Tap Room at Deschutes’ Bond Street location

The Tap Room at Deschutes’ Bond Street location

As for weddings, there are many good outdoor event venues in Bend and the surrounding area. Black Butte Ranch offers stunning surroundings, full services, and discounts for winter weddings. Elk Lake Resort offers glamping and deluxe cabins as lodging options. Faith, Hope, and Charity Vineyards offers an event center with a mountainscape backdrop of Mt. Bachelor, Broken Top, and The Three Sisters.

Outdoor wedding space at Faith, Hope, and Charity Vineyards

This is just a small selection of options. Hopefully this information gives you some inspiration when it comes to having an event in Central Oregon!

Things That Annoy Your Attendees During Online Event Registration

gif via Popkey

I just saw a tweet about a really interesting conference coming up on the East Coast. Relevant speakers, education credits, a great registration fee, a compelling location. However, I’m stuck, just stuck, right in the middle of the registration process, trying to find out more. My pain is your gain, however, as I walk you through the things that are completely annoying me about this event registration page.

1. When is it?

The date is in 9-pt type in a light grey, against white background. I’m squinting. Come on guys, your target audience is meeting professionals and many of us are over 40 and starting to lose our eyesight. PLEASE MAKE THE DATE BIG, and put it first so we even know whether or not we can attend.

2. No link to hotel information

The hotel looks really nice! There is a huge embedded Google map showing the location. However there is no reference to a group rate for the conference, nor a link to the hotel, nor a group code. Nothing. I can’t fly across the country to your event and not knowing if I can stay at the convention hotel. PLEASE MAKE THE LINK TO THE HQ HOTEL BIG. And clickable.

3. Sponsors are listed, but no links to their websites

Look at all these sponsors! Some of the top players in my industry. But if I put my finger on the logo (yes, I’m on mobile, just like 73% of the world’s population) nothing happens. What? The logo should take me to more information about this great company, so I can learn about what they do and offer. You’re not giving your sponsors full value, and you’re doing a disservice to attendees, if you don’t link out to their information.

Please, for the love of your attendees, and so you don’t lose us during this process, take care of the basics! (Note: I did not end up registering for the conference. Oh well.)