It’s springtime in Oregon, which means event planner open house season! Our inbox is filled to the brim with invitations from far and wide, enticing us to visit new and new-to-us venues in the city and the country.
This week we visited the Oregon Olive Mill, a division of Red Ridge Farms out in Dayton. (Very close to Dundee). It’s a really neat site with both outdoor and indoor elements, boasting an olive grove, herb gardens, and locally-pressed olive oils. From what I understand, any licensed caterer can be used. It was lovely to tour the site and taste the the local produce.
Here are a couple of photos of the outdoor ceremony site and indoor hall, followed by a Flickr slideshow.