For many couples, the food is THE most important part of the wedding celebration. I often hear from them: “The food HAS to be good”…”We like the Portland food scene and want to integrate it into our wedding”…”We want to give our guests a taste of Portland and the Pacific Northwest”. Often, they already have a caterer in mind when they start their venue search, and are challenged when they keep running into venues that have strict exclusive lists.
That got me to thinking. What Portland wedding and event venues allow unrestricted outside catering? Here are just a few as of September 2018. Keep in mind that policies do change, so check with the venue first before making any plans or appointments. Know any others? Let us know via sharing in the comments below!
Horning’s Hideout is a great outdoor venue in North Plains, Oregon, only about 45 minutes from downtown Portland. The venue features covered pavilions, a relaxed vibe, and the ability to use any caterer you like.
Matt and Diana wedding at Horning’s, 2018. They used food trucks!
How time flies! Beth and Sachin were married last summer in the Columbia River Gorge. Many thanks to Evrim Icoz for capturing the day through these photographs.
The wedding weekend kicked off with a Friday evening rehearsal dinner at Multnomah Falls Lodge, followed by a welcome event at the hotel featuring local Oregon and Washington bourbon, beer, and wine tastings; mehndi hand painting by Amrapali Boutique, and lots of treats including s’mores around the fire and cuisine provided by Skamania Lodge catering. Northwest Navigator was on hand to make it easy for guests to get around the Gorge.
Saturday, everyone was up early for beauty and preparations. Family and friends shared in both traditional Hindu wedding rites and a non-denominational Christian ceremony. The cocktail hour was held in a quiet garden patio area, and followed by the wedding dinner reception and dancing a meadow lit with twinkling lights and adorned with bright flowers and vintage details.
Couples want to be environmentally conscious and use sustainable methods and services for their weddings. A get-together of so many people can create a great deal of carbon load and waste, and consequently, most of our clients want to reduce and offset this burden. We see a lot of couples choosing sustainably farmed foods, vegan and vegetarian menus, and using flowers and decor that are locally sourced and not creating undue waste, so why not take the next logical step and reduce fossil fuel dependency?
Conferences, conventions, and meetings have been stressing the importance of public transit and reducing the number or cars at an event for many years, but it’s taken a while to catch on for social events. Thankfully in Portland, with transit and bike culture always at the forefront, we’re seeing more and more weddings go car-free.
Kristin and Jason were married last July at Lewis and Clark College in the Agnes Flanagan Chapel and their reception was at Smith Hall in the historic Albany Quadrangle on campus. Many thanks to Joe Riedl for the photos of the day.
We enjoyed working with the following great companies to make their day truly special:
This time of year, we're fielding tons of inquiries, cleaning up the blog, receiving happy emails from brides with links to their summer wedding photos. I was just going through some photo files and couldn't believe I'd overlooked blogging Mindy and Ashish's garba (Gujarati-style dance party) and wedding weekend from a few years ago.
The garba was held at the downtown Hilton Portland and catered by East India Company. I worked with Royce's Prop Shop and the bride, who had brought back a ton of gorgeous sari fabric that she wanted to use around the room. Royce and I came up with the idea of draping the saris over T-bar posts, and using uplighting for a festive effect:
Here in Oregon we had an uncharacteristically beautiful October. Blue skies and temps in the 60s and 70s are a reminder that fall can be the perfect time to host your wedding. Here are some ways to incorporate a fall feel into your wedding.
During the summer it's best to stick to cool, refreshing cocktails but fall begs for a warmer beverage. Here is a DIY Apple Cider Cocktail from Green Wedding Shoes that is sure to wow your guests. Plus, the alcohol is added after the cider is already concocted, making this an easy one to offer as a non-alcoholic choice as well.
I am right in the middle of the busy pre-summer planning season. Many couples are putting the finishing touches on their vendor lists, but quite a few are just getting started on their Summer 2012 planning. This means lots of site selection appointments for me with venue tours all over the area, especially the wine country. I thought I'd share a few of my favorite Oregon Wine Country and Willamette Valley wedding venues with you.
As we get into the early part of the wedding planning process for many of this year’s upcoming clients, we often hear the question:
“Do I really need to…(insert X, Y, or Z element here)?” This may relate to a a vendor decision (to have a videographer or not?) or a tradition decision (to see each other before the wedding ceremony or not), or maybe a design decision (to rent those chivari chairs or not).
Thing is, no wedding planner or magazine or blog can truly help you answer these dilemmas until you’ve explored your own feelings. One method I recommend is what I’ve been calling the “25-year rule“. How will you feel about this decision 25 years from now? When you look back at your wedding album, when you celebrate your silver anniversary, will you say to yourself, “I wish I had ____________, after all”?