Photographer: Evrim Icoz Photography Wedding Coordinator: EJP Events
Here in Oregon we had an uncharacteristically beautiful October. Blue skies and temps in the 60s and 70s are a reminder that fall can be the perfect time to host your wedding. Here are some ways to incorporate a fall feel into your wedding.
During the summer it's best to stick to cool, refreshing cocktails but fall begs for a warmer beverage. Here is a DIY Apple Cider Cocktail from Green Wedding Shoes that is sure to wow your guests. Plus, the alcohol is added after the cider is already concocted, making this an easy one to offer as a non-alcoholic choice as well.
Use what's abundant during the fall season and incorporate leaves in clever ways. This idea from Once Wed simply uses dried leaves for Fall Wedding Escort Cards. Plus this is a great way to cut down on the amount of paper used during your event!
This last idea comes to us from Martha Stewart Weddings and utilizes Great Pumpkins for delightful centerpieces! Just hollow out a pumpkin and fill with beautiful fall flowers.